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FSTA - 20 |
SUBJECT COVERAGE
All human food and drink commodities, and all aspects of food science, terminology, processing and human nutrition, including:
DATABASE DESCRIPTION
The Food Science and Technology Abstracts (FSTA) database corresponds to the printed journal of the same name. It covers the entire field of food science and technology.
DATABASE PRODUCER
International Food Information ServiceSOURCES
Publications scanned for FSTA include:
AVAILABILITY ON GEM
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Time Span: |
1969 to present |
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Database Size: |
Approximately 595,370 references |
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Database Update: |
Weekly, approximately 20,000 references per year |
The FSTA database is available on the GEM Web site www.einsgem.org through the gateway to FIZ-Karslruhe.
ACCESSING THE DATABASE
To access FSTA with a Begin command in Command Search you can use the database number or database name, ie:OUTPUT FORMATS
You may totally or partially display references using the following formats:
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Format |
Abbr. |
Display |
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Scan |
S |
Titles |
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Reference |
R |
Titles, Authors, Corporate Source, Bibliographic (Source) Details |
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All |
A |
Complete reference |
Notes:
(1) The format MUST always be abbreviated, eg to display references 3-5 in scan format for set 4 type:
T 4/S/3-5
(2) Not all fields shown in the All format can be searched and expanded, some fields can only be displayed.
FURTHER INFORMATION ON FSTA
More detailed information on searching FSTA, including a sample reference, access codes and limit options can be found on the FSTA Infosheet. If you subscribe to GEM Documentation this is available free of charge. If you do not subscribe to GEM Documentation this is available at a cost, for which we will invoice you. For details of the costs please see your National Centre’s Price List.
See the FSTA Infosheet for detailed information.
NB: You will be charged for this if you do not subscribe to GEM Documentation.
GENERAL INFORMATION
For information on basic search commands, eg Expand, Select, Limit, Zoom, refer to your GEM Quick Reference Guide.
The SDI Alert service is available. Results are sent to an email address.
Document ordering is available.
HELP
For more detailed help refer to your National Centre.